Denomination

Sangiovese di Romagna D.O.C. Superiore

Grape variety 100% Sangiovese.

Soil Medium-textured clay-loam soil with 1-2% sand.

Harvest By Hand.

Vinification Fermentation after destemming-crushing in cold stainless steel with dry ice for the first three days then the grapes are kept at a temperature of 26° with classic pumping over twice a day for a period of not less than 15 days.

Aging In stainless steel tanks until bottling.

Notes Bright purple color, intense, lively fruity aroma of small fruits accompanied by spicy notes of cinnamon, taste great fullness, well measured tannins. The finish is of good sweetness, persistent with a nice aftertaste.

​