Denomination

Romagna DOCG Albana Dolce 

100% Albana.

Production area Hilly belt of Cesena and Bertinoro.

Vinification Cold fermentation with selected yeasts in stainless steel fermenters at a controlled temperature of 15°C. Fermentation is subsequently stopped cold once 60/70 gr/l of residual sugar is reached. Maturation on the fine lees in stainless steel barrels for 3/5 months 

Serving temperature 8°-10° C. 

Color Straw yellow with golden reflections.

Bouquet Intense, elegant, with hints of peach and dog rose.

Taste Fruity, sweet.

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