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IL VIZIETTO
Denomination
Chardonnay IGT.
Grapevine 100% Chardonnay.
Soil Medium loamy-loamy soil with 1-2% sand.
Harvest By hand.
Vinification Cold press maceration is carried out, then slow fermentation in stainless steel barrels at a controlled temperature of maximum 16-18°C. After fermentation, a series of battonage is performed and then bottled.
Serving temperature Serve preferably at 12-14°C.
Notes A wine with a straw-yellow color with greenish highlights. The nose has marked hints of ripe fruit and floral notes. In the mouth it is ample, enveloping and perfectly balanced.
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