top of page

IL VIZIETTO

Il Vizietto

Denomination

Chardonnay IGT.

Grapevine 100% Chardonnay.

Soil Medium loamy-loamy soil with 1-2% sand.

Harvest By hand.

Vinification Cold press maceration is carried out, then slow fermentation in stainless steel barrels at a controlled temperature of maximum 16-18°C. After fermentation, a series of battonage is performed and then bottled.  

Serving temperature  Serve preferably at 12-14°C.

Notes  A wine with a straw-yellow color with greenish highlights. The nose has marked hints of ripe fruit and floral notes. In the mouth it is ample, enveloping and perfectly balanced. 

CONTACT US TO ORDER OUR WINE

Directly from our winery

bottom of page